Donnaluisa, a true and proud woman, a teacher of the art of conviviality that embodies the spirit of her tavern. Here we talk about the coastal Sicily of good Mediterranean fish, the iblei pastures, the peasant and baronial culinary tradition, the taste between baroque and sea! The dishes are always linked to the seasonality and the careful selection of products, made respecting the environment and tradition.
Donna Luisa loves poetry and offers it to her in her careful and cared for dishes, designed and manipulated with the soul;
he also loves painting and paints like in an artist’s canvas, the delicate and passionate touches of his preparations to communicate feelings, emotions, love.
All seasoned with a touch of novelty and emancipation.
Finally, she loves music: but this one certainly sings you …